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a vegetable vendor on the hilly streets of Matagalpa, Nicaragua.
he has to zig zag so the cart won’t speed down the hill
Culinary Adventures in Matagalpa
Today, remembering how my dad raised me not to waste food, I ate some yogurt for breakfast that was already going rancid. Que lastima…
For lunch, simple innovation! Took my leftover (huge) corn husk-enveloped tamale, which was a all starch and bit boring, and poured some packaged tomato sauce, melted cuajada cheese over top, and voila, a ravioli-like dish! Much more palatable for me.
Crazy salad of cabbage, carrot, tomato, green peppers, cilantro, radish. Can tuna con vegetales y especias. Dressing of salsa lizano, vinegar, honey, olive oil. I keep trying radish but I STILL don’t like radish. jeje.
